Low Fat, Sugar-free corn muffins

Name: Low Fat, Sugar-free corn muffins Recipe
Yield: 11
Ingredients: Ingredients:; *Indian Head Stone Ground Yellow Corn Meal 1 cup (remove); *Flour white 1 cup (remove); Banana fresh 0.25 cup mashed (remove); Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 1 cup (remove); Stevia in the Raw 0.25 serving (remove); *Himalayan Pink Salt 1 tsp (remove); Eggland's Best Large Egg 1 serving (remove); Egg white large 1 serving (remove); Baking Powder 3 tsp (remove)

Number of Servings: 11

Ingredients

Ingredients:*Indian Head Stone Ground Yellow Corn Meal, 1 cup (remove)*Flour, white, 1 cup (remove)Banana, fresh, 0.25 cup, mashed (remove)Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 1 cup (remove)Stevia in the Raw, 0.25 serving (remove)*Himalayan Pink Salt, 1 tsp (remove)Eggland's Best Large Egg, 1 serving (remove)Egg white, large, 1 serving (remove)Baking Powder, 3 tsp (remove)

Directions

Mix together an bake 25 minutes in a stone

Serving Size: 1 muffin

Number of Servings: 11

Recipe submitted by SparkPeople user SAPPHYRE1968.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 93.3
Total Fat: 1.1 g
Cholesterol: 15.4 mg
Sodium: 157.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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