Shrimp Bulgur Pilaf

Name: Shrimp Bulgur Pilaf Recipe
Yield: 1
Ingredients: 13 raw shrimp chopped; 1/3 c dry bulgur cooked according to package; 1 oz goat cheese; 5 mushrooms sliced

Number of Servings: 1

Ingredients

13 raw shrimp, chopped1/3 c dry bulgur, cooked according to package1 oz goat cheese5 mushrooms sliced

Directions

Mix all ingredients into the same pot bulgur was cooked in, making sure shrimp cooks in the heat. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user LARA_REBECCA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 336.5
Total Fat: 8.2 g
Cholesterol: 131.6 mg
Sodium: 231.2 mg
Total Carbs: 38.9 g
Dietary Fiber: 9.5 g
Protein: 29.6 g

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