Coleslaw Kathy--it has lemon pepper, too

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
one cup chopped cabbageuse only 2 teaspoons of dressing, but make in larger batch from 1 part canola or other oil to 3 parts vinegar to 2 parts water, with a few dashes of lemon pepper. Dash of salt on completed salad
Directions


Serving Size: one cup of cole slaw; batch of dressing works for several days

Number of Servings: 1

Recipe submitted by SparkPeople user KATIGIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 103.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

Member Reviews