Lemonade Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix1/4 cup 8th Continent Light Vanilla Soy Milk1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)
Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYBETH70.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYBETH70.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 3.5 g
- Cholesterol: 5.0 mg
- Sodium: 281.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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