Lemonade Cheesecake

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix1/4 cup 8th Continent Light Vanilla Soy Milk1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)
Directions
Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 281.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

Member Reviews
  • MWEDDLE_123
    I like this a lot. I had this recipe from my newspaper and I use skim milk. I LOVE cheesecake so this is so great for me!!! - 9/9/09
  • LESSOFMOORE
    This sounds interesting. - 2/12/21
  • RO2BENT
    Interesting - 1/30/21
  • ROSSYFLOSSY
    Delicious dessert. - 1/30/21
  • CD11268959
    Delicious! - 1/30/21
  • CD15799877
    This is fantastic & looked so fluffy. And soooo easy. I used unsweetened vanilla almond milk.
    - 10/4/19
  • MSLYNNWOOD
    My aunt makes these in the lemon and lime versions all the time. Great to see a low cal version. I am going to try this for the holiday. - 11/13/07
  • CALLMEPRISSI
    This is good! - 3/20/07