Vegetable Jambalaya

Name: Vegetable Jambalaya Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups water; 1 can (15 ounces) diced tomatoes undrained; 1 package ZATARAIN'S� Jambalaya Mix Original; 1 cup diced onion; 1 cup chopped red bell pepper; 1/2 cup sliced carrot; 2 cups bite-size broccoli or cauliflower florets (or 1/2 of each); 1 cup thinly sliced zucchini; 1/4 cup sliced green onions

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 cups water1 can (15 ounces) diced tomatoes, undrained1 package ZATARAIN'S� Jambalaya Mix, Original1 cup diced onion1 cup chopped red bell pepper1/2 cup sliced carrot2 cups bite-size broccoli or cauliflower florets (or 1/2 of each)1 cup thinly sliced zucchini1/4 cup sliced green onions

Directions

1. Bring water and tomatoes to boil in large saucepan. Add Jambalaya Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
2. Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions.

Serving Size: Makes 8 (1-cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRHENDERSON50.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving