Texas Ladys Simple Egg Salad
- Number of Servings: 3
Ingredients
Whole Peeled Hard Boiled Eggs (6 egg), 3 servingYogurt, plain, low fat, .33 cup (8 fl oz)Pepper, black, 1 dash*Hellmann's Dijonnaise, 1.5 tspprep and cook times depend on wether you use fresh eggs or pre-boiled/peeled eggs
Boil eggs and peel (or used pre-boiled andf peeled eggs). Dice eggs and mix together with other ingredients.
Serce as a sandwich or just as a salad on a lettuce leaf.
3 servings
Serving Size: Makes 3 equal serving about 1/3 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user TEXASLADY65.
Serce as a sandwich or just as a salad on a lettuce leaf.
3 servings
Serving Size: Makes 3 equal serving about 1/3 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user TEXASLADY65.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 8.4 g
- Cholesterol: 381.7 mg
- Sodium: 163.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 13.4 g
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