Roasted Cauliflower
(127)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 1/2 cups cauliflower florets1 tsp extra-virgin olive oil1/4 tsp garlic powder1/4 tsp pepper Salt to taste
Directions
Preheat oven to 425 degrees.

In a medium bowl, combine the cauliflower and spices. Toss to mix.

Drizzle on the oil and toss again.

Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.

Serve immediately. Makes 1 serving.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

Member Reviews
  • ORANGE_MAMA
     so yummy, I made two batches. One sprinkled w/ curry powder, other w/ taco seasoning. Then I popped them in my mouth like I was eating popcorn. - 11/15/09
  • ONTARGET116
     Yummy! Yummy! I cut the cauliflower small added freshgarlic, garlic powder, evoo and a small bit of kosher salt close to the end of cooking. Baked for approx. 30-35 minutes at 425. Cauliflower took on more flavor as it browned. It did not become mushy. It tastes great! Wonderful recipe. :-) - 4/19/10
  • KELLYC152
     This was the first cauliflower recipe I ever made. I had to find a recipe to use all the cauliflower we get from our co-op that I usually let go to waste because I didn't know what to do with it and I don't like it raw. We all liked it and will cook it again. It was very easy. - 10/9/08
  • DOOBRIE
     I also used 1 tablespoon of olive oil and added fresh grated garlic towards the end. It was really tasty and I'll definitely make it again - although I'll use 2 tablespoons of olive oil next time. - 3/29/11
  • MLB570
     So easy, cheap, and tasty! Perfect veggie side for the whole family. My 3 year old couldn't get enough. - 3/22/11
  • POPHATH
     I'll use roasted caulif instead of pasta w/ groundbeef spaghetti sauce. bit of cheese on top to melt.. really good I don't miss the spaghetti noodles at all. - 12/3/10
  • CHELSEAG135
     I felt it could have been cooked a little longer just to soften it up some more, but otherwise great! - 4/3/09
  • CD2345848
     Made this with a head of cauliflower and fresh garlic!!! Absolutely FABULOUS!! Will definitely make this again! - 2/10/09
  • LULUSLOSINGIT
     Since I don't like veggies very well, I am always looking for new ways to fix them. This roasted cauliflower was fabulous! My only regret was that I didn't make more of it! - 12/14/08
  • BUFFALOGAL1952
     I am a fan of cauliflower, by hubby, not so much. I used parmesan flavored dipping oil on it instead of the plain olive oil, It was DELICIOUS!!!! Hubby asked to have it again this week!!! - 10/9/11
  • UPSTAIRSMARJ
     Yum!! I followed the recommendations in the comments and cut it a little smaller, roasted it a little longer. I mixed mine with whole wheat penne rigate and shredded parmesan for an entree instead of a side, and it was DELICIOUS! - 4/10/10
  • USMAWIFE
     I love this - 10/9/17
  • JJAE53
     Really good! I used the seasoning as given, but I baked at 425 degrees for 30 minutes. The cauliflower remained firm and browned nicely. I plan to make this again using different seasoning. Can't wait!! - 3/17/12
  • PATINDP
     I roasted the cauliflower for 30min. @450. It was browned but tender. Very good - 11/8/11
  • CD10610773
     Thanks - 5/11/21
  • TRAVELGAL417
     good - 4/30/21
  • CD17663415
     yummy - 4/16/21
  • CECELW
     deliciious - 3/22/21
  • JERZRN
     I love roasted cauliflower! - 3/22/21
  • BILLTHOMSON
     Delicious, simple and elegant, great side dish - 2/25/21
  • CD5496930
     Great! - 1/10/21
  • ROCKYDASQUIRREL
     This recipe goes from 3 stars to 5 stars with the addition of a little bit of melted cheddar cheese drizzled over it! - 12/29/20
  • SES823
     Easy to make and whole family enjoyed it - 12/25/20
  • PATRICIAAK
     :) - 10/9/20
  • CORVETTECOWBOY
     Easy and cheap - 6/8/20



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