Alugbati (Basella - vine spinach) with tofu

Name: Alugbati (Basella - vine spinach) with tofu Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Basella (vine spinach) Filipino Alugbati 100 g 1 serving (remove); *Kikoman Low Sodium Soy Sauce 1 serving (remove); *Garlic prepared chopped garlic (Canada Garlic Inc) 2 tbsp (remove); *Vegetable - Onion - White Onion - grams 50 gram(s) (remove); Leeks 1 cup (remove); Tofu firm 100 grams (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Basella (vine spinach) Filipino Alugbati 100 g, 1 serving (remove)*Kikoman Low Sodium Soy Sauce, 1 serving (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)*Vegetable - Onion - White Onion - grams, 50 gram(s) (remove)Leeks, 1 cup (remove)Tofu, firm, 100 grams (remove)

Directions

Serving Size: makes 4 1-cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 157.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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