Tofu Egg Salad
- Number of Servings: 6
Ingredients
1 cake of Nasoya organic extra firm tofu5 hard boiled eggs4 tbls. of Kraft Miracle Whip Light6 tbls. of sweet pickle relishmustard to tastesalt and pepper to taste
boil eggs and peel
press excess water out of tofu
chop or mash tofu and eggs in a bowl. add remaining ingredients and mix well. serve on toasted bread.
Serving Size: Six 5oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user MTSPIRIT2009.
press excess water out of tofu
chop or mash tofu and eggs in a bowl. add remaining ingredients and mix well. serve on toasted bread.
Serving Size: Six 5oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user MTSPIRIT2009.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 7.3 g
- Cholesterol: 145.8 mg
- Sodium: 292.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 11.8 g
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