Strawberry Pie from BMI of Lancaster
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 C of Boiling Water1 Box Sugar Free Strawberry Jello2 6 oz. containers of Light and Fit Strawberry Yogurt or Greek Yogurt1 Tub of Lite Cool Whip1 Reduced Fat Graham Cracher Crust1 Pint Strawberries
1. In medium-large bowl, dissolve Jello in boiling water.
2. Mix in the yogurt.
3. Gently fold in Cool Whip and Diced Strawberries.
4. Spoon mixture into crust.
5. Refrigerate at least 2 hours overnight is better.
6. Before serving, decorate with strawberries.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MLEFEVERTITTER.
2. Mix in the yogurt.
3. Gently fold in Cool Whip and Diced Strawberries.
4. Spoon mixture into crust.
5. Refrigerate at least 2 hours overnight is better.
6. Before serving, decorate with strawberries.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MLEFEVERTITTER.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 3.8 g
- Cholesterol: 2.5 mg
- Sodium: 116.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
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