white wine mushrooms

Name: white wine mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16 oz mushrooms; 2 T. minced garlic; Half large onion; 2 T. Extra virgin olive oil; 2 T. butter; 1 T. dried parsley; 1/2 cup white wine

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz mushrooms2 T. minced garlicHalf large onion2 T. Extra virgin olive oil2 T. butter1 T. dried parsley1/2 cup white wine

Directions

in skillet, heat 1 tbsp of evoo. Add onions. cook to caramel color.While onions were cooking, wash mushrooms and cut in half. Remove onions from skillet and set aside. Add Mushrooms to skillet with 1 tbsp of evoo. Add in minced garlic. cover skillet with lid and cook mushrooms until soft. After the mushrooms are soft, remove lid. Add parsley, butter, caramelized onions, and wine to mushrooms. cook at med heat until liquid is mostly evaporated. remove from heat and serve. (Caution: let mushrooms set for at least 5 mins. before eating)

Serving Size: Makes 4 (half cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMCKENZEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.0
Total Fat: 12.8 g
Cholesterol: 15.5 mg
Sodium: 58.5 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.9 g
Protein: 3.3 g

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