Frozen Fruit Sherbert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 - 6 LARGE BananasTwo 20 oz cans of Crushed Pineapple 2 large Jars Maraschino Cherries (stems removed)12 oz Frozen Orange Juice Concentrate (semi thawed)1 C Water
Use a bowl that can be sealed.
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1. Slice Bananas
2. Pour both cans of Crushed Pineapple over the bananas.
3. Add the Maraschino Cherries
Pour Semi-Thawed Orange Juice and Water over the fruit and mix well.
Place in Freezer, Mix every half hour, or turn the container over if it doesn't leak.
Leave in freezer at least 24 hours.
To serve, remove from freezer 1/2 hour before serving. Sherbet should be slushy when served.
Serving Size: 12 Servings
~*~*~*~*~*~*~*~
1. Slice Bananas
2. Pour both cans of Crushed Pineapple over the bananas.
3. Add the Maraschino Cherries
Pour Semi-Thawed Orange Juice and Water over the fruit and mix well.
Place in Freezer, Mix every half hour, or turn the container over if it doesn't leak.
Leave in freezer at least 24 hours.
To serve, remove from freezer 1/2 hour before serving. Sherbet should be slushy when served.
Serving Size: 12 Servings
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g