Gluten Free Cinnamon Streusel Cake

Name: Gluten Free Cinnamon Streusel Cake Recipe
Yield: 6
Ingredients: *Bisquick Gluten Free Baking Mix 1.75 cup (remove); *Bisquick Gluten Free Baking mix 1/3 cup (40g) 0.33 cup (remove); Country Crock Shedd's Spread Country Crock Regular (Soft) 1 Tbsp 4 serving (remove); Brown Sugar .25 cup packed (remove); Granulated Sugar 9 tsp (remove); Milk nonfat (skim milk) .66 cup (remove); *Yogurt - Yoplait Light Boston Creme Pie 3 oz (remove); Egg fresh whole raw 3 large (remove); Cinnamon; Vanilla

(1)

Number of Servings: 6

Ingredients

*Bisquick Gluten Free Baking Mix, 1.75 cup (remove) *Bisquick, Gluten Free Baking mix 1/3 cup (40g), 0.33 cup (remove) Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 4 serving (remove) Brown Sugar, .25 cup, packed (remove) Granulated Sugar, 9 tsp (remove) Milk, nonfat (skim milk), .66 cup (remove) *Yogurt - Yoplait Light Boston Creme Pie, 3 oz (remove) Egg, fresh, whole, raw, 3 large (remove)CinnamonVanilla

Directions

https://www.bettycrocker.com/recipes/gluten-free-cinnamon-streusel-coffee-cake/40a85d19-bb0b-4a9b-bac1-74b4bd54cd28

Serving Size: makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.2
Total Fat: 7.6 g
Cholesterol: 93.6 mg
Sodium: 487.7 mg
Total Carbs: 54.0 g
Dietary Fiber: 0.2 g
Protein: 6.6 g

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Member Reviews

SCRAMP907
Super yummy and filling - 6/15/13