Beans, Beans, Beans

Name: Beans, Beans, Beans Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 16-oz can Bush's Best Garbanzoa (Chick Peas); 1 15.5-oz. can Hanover Redskin Kidney Beans Dark Red; 1 11-oz. can Green Giant Steam Crisp Mexicorn; 1 14.5-oz. can Green Giant Cut Green Beans; 1 14.5-oz. can Del Monte Diced tomatos (Basil Garlic &; Oregano) flavor; 1 Tablespoon of Olive Oil - Extra Virgin; 1/4 Cup of Balsamic Vinegar; Fresh Basil; Fresh Parsley; Salt and Pepper; Mil together and chill

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 16-oz can Bush's Best Garbanzoa (Chick Peas)1 15.5-oz. can Hanover Redskin Kidney Beans Dark Red1 11-oz. can Green Giant Steam Crisp Mexicorn1 14.5-oz. can Green Giant Cut Green Beans1 14.5-oz. can Del Monte Diced tomatos (Basil,Garlic & Oregano) flavor1 Tablespoon of Olive Oil - Extra Virgin1/4 Cup of Balsamic VinegarFresh BasilFresh ParsleySalt and PepperMil together and chill

Directions

Mix all ingredients together and chill

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CCELESTE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 627.6 mg
Total Carbs: 29.6 g
Dietary Fiber: 5.3 g
Protein: 6.8 g

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