Raspberry Chocolate Chip Cheesecake Mousse Mini Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1oz package Jell-o Instant Sugar Free Fat Free Pudding & Pie Filling dry mix2 cups whole milk2 cups Cool Whip toppingAthens Mini Fillo Shells, 2 pkgs (15 shells per package)
Bake fillo shells according to package to harden.
Whisk pudding mix and milk for 2 minutes.
Mix in Cool Whip topping.
Spoon pudding mousse into shells.
Top each shell with one raspberry and 3-5 mini chocolate chips.
Serving Size: Makes 30 mini cups
Number of Servings: 30
Recipe submitted by SparkPeople user MYSTERIAS.
Whisk pudding mix and milk for 2 minutes.
Mix in Cool Whip topping.
Spoon pudding mousse into shells.
Top each shell with one raspberry and 3-5 mini chocolate chips.
Serving Size: Makes 30 mini cups
Number of Servings: 30
Recipe submitted by SparkPeople user MYSTERIAS.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 2.7 g
- Cholesterol: 2.3 mg
- Sodium: 59.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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