Aisan Ramen Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ramen noodles, green onions, carrots, cabbage, celery, sesame ginger dressing.
Makes about 6 servings.
Cut up vegetables and place in large bowl.
In a large pot of boiling water, cook ramen noodles until just separated and softened, about 5 minutes. Discard seasoning packet. Drain noodles and place on top of vegetables while still hot. This will soften them a bit. Add dressing and toss to coat. Chill 2 hours before serving. Garnish with cilantro and slivers of almond if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TXDARCIE.
Cut up vegetables and place in large bowl.
In a large pot of boiling water, cook ramen noodles until just separated and softened, about 5 minutes. Discard seasoning packet. Drain noodles and place on top of vegetables while still hot. This will soften them a bit. Add dressing and toss to coat. Chill 2 hours before serving. Garnish with cilantro and slivers of almond if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TXDARCIE.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 902.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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