Low Carb Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 c butter, softened (unsalted is best)8 oz cream cheese, softenedlow carb sweetener of choice (equiv to 1 - 2 TBLS of sugar)
If needed, carefully soften cream cheese and butter in the microwave. You don't want the butter to become a liquid.
By fork, whisk, or mixer, blend butter and cream cheese together. Add vanilla and sweetener and blend to incorporate.
Serving Size: Frosts an 8 x 8 single layer
By fork, whisk, or mixer, blend butter and cream cheese together. Add vanilla and sweetener and blend to incorporate.
Serving Size: Frosts an 8 x 8 single layer
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 15.6 g
- Cholesterol: 46.5 mg
- Sodium: 84.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g