Low Carb Brownies
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 C butter, melted1/2 C cocoa, unsweetened1 C dry Splenda or 36 drops liquid1 tsp vanilla extract1 tsp xanthan gum1/2 C almond meal1/2 tsp baking powder1/4 tsp sea salt1/4 C heavy cream2 eggs60 grams (2/3 cup) chopped pecans
Preheat oven to 350f
Grease a 9" square pan
Combine melted butter & cocoa
Add sugar, eggs, cream & vanilla.
Beat until smooth.
Add almond meal, xanthan gum, baking powder & salt.
Mix until smooth.
Add pecans; Combine.
Spread into baking pan.
Bake 20 minutes.
Serving Size: 2 carbs each when cut into 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OWENS2U.
Grease a 9" square pan
Combine melted butter & cocoa
Add sugar, eggs, cream & vanilla.
Beat until smooth.
Add almond meal, xanthan gum, baking powder & salt.
Mix until smooth.
Add pecans; Combine.
Spread into baking pan.
Bake 20 minutes.
Serving Size: 2 carbs each when cut into 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OWENS2U.
Nutritional Info Amount Per Serving
- Calories: 1,976.5
- Total Fat: 194.1 g
- Cholesterol: 779.3 mg
- Sodium: 1,040.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 28.6 g
- Protein: 43.5 g
Member Reviews