Roasted Veggie Blend

Name: Roasted Veggie Blend Recipe
Yield: 6
Ingredients: Brussels Sprouts ~2lbs; Broccoli ~ 3-4 crowns; Zuchinni - 2 medium; Yellow Squash - 2 medium

Number of Servings: 6

Ingredients

Brussels Sprouts ~2lbsBroccoli ~ 3-4 crownsZuchinni - 2 mediumYellow Squash - 2 medium

Directions

Chop veggies. Put on a tray. Drizzle bacon fat, lightly add garlic salt. Throw in oven @ 375 for 30 mins.

Serving Size: Makes a bit more than ~6 x 8oz servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user BLUEBOYROCKS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 25.0 g
Cholesterol: 0.0 mg
Sodium: 70.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 7.3 g
Protein: 6.8 g

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