Tilapia with Mango Avocado Salsa

Name: Tilapia with Mango Avocado Salsa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 Avocados; 3 Mangos; 1/4 c Cilantro; 1 - 2 Tbsp Lime Juice; Salt to taste; 6 Tilapia Filets

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Avocados3 Mangos1/4 c Cilantro1 - 2 Tbsp Lime JuiceSalt to taste6 Tilapia Filets

Directions

Broil tilapia for 5 to 8 minutes on each side. Combine avocado, mango, cilantro, lime juice and salt. Serve over brown rice (optional).

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.3
Total Fat: 15.5 g
Cholesterol: 55.0 mg
Sodium: 68.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 7.8 g
Protein: 24.9 g

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Member Reviews

--CHERYL--
Delicious and very filling - 1/19/15