Better than Presents ..Rainbow Birthday Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Author Hayley Parker, The Domestic Rebel1 box white cake mix plus ingredients on back of boxwhich was 3 eggs1/2 c vegetable oil1 can (14 oz) sweetened condensed milk1 (8 oz) tub cool whip, thawedabout 15 birthday cake oreos, lightly choppedrainbow sprinkles
1.Preheat oven to 350. Grease a 13 x 9 pan w/ cooking spray. Prepare your cake batter according to pkg directions (or use handmade version if desired). Evenly distribute the batter amog five small bowls.
2.Tint each bowl with a different gel food color until you've reached your desired shade. I only used red, yellow, green, blue and purple. But feel free to experiment with different shades.(pastels, primary colors), or add in orange if you like.
3. In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colorson top of one another. Don't swirl the colors; it'll muddle them! Once the batter is layered in the pan, bake the cake according to pkg directions or until a toothpick inserted in center comes out clean. Cool the cake completely. 4.Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle, immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes in with milk.
5. Spread the cool whip overface of the cake and top evenly with the lightly crushed oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hrs - overnight;overnight is best. Store leftovers in the fridge.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SONO918.
2.Tint each bowl with a different gel food color until you've reached your desired shade. I only used red, yellow, green, blue and purple. But feel free to experiment with different shades.(pastels, primary colors), or add in orange if you like.
3. In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colorson top of one another. Don't swirl the colors; it'll muddle them! Once the batter is layered in the pan, bake the cake according to pkg directions or until a toothpick inserted in center comes out clean. Cool the cake completely. 4.Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle, immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes in with milk.
5. Spread the cool whip overface of the cake and top evenly with the lightly crushed oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hrs - overnight;overnight is best. Store leftovers in the fridge.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SONO918.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 15.4 g
- Cholesterol: 47.3 mg
- Sodium: 106.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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