CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
PC BLUE MENU DICED TOMATOESNO NAME CHICKEN LIQUID BOUILLONCARROTSCELERYONIONCABBAGETURNIPZUCCHINIGARLICBLACKPEPPER
Directions
MAKE CHICKEN BROTH WITH WATER AND CHICKEN BOUILLON. CHOP OR DICE ALL VEGGIES AND ADD TO CHICKEN BROTH AND CANNED TOMATOES IN 5 L POT. GARLIC AND BLACKPEPPER TO TASTE.SIMMER FOR 60 MINUTES. MAKES 8 SERVINGS. ENJOY.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMMERCARLIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 691.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.0 g

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