CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
PC BLUE MENU DICED TOMATOESNO NAME CHICKEN LIQUID BOUILLONCARROTSCELERYONIONCABBAGETURNIPZUCCHINIGARLICBLACKPEPPER
MAKE CHICKEN BROTH WITH WATER AND CHICKEN BOUILLON. CHOP OR DICE ALL VEGGIES AND ADD TO CHICKEN BROTH AND CANNED TOMATOES IN 5 L POT. GARLIC AND BLACKPEPPER TO TASTE.SIMMER FOR 60 MINUTES. MAKES 8 SERVINGS. ENJOY.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMMERCARLIE.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMMERCARLIE.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 691.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.0 g
- Protein: 3.0 g
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