Crockpot Mongolian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. stew meat2 tsp. olive oil1 onion, thickly sliced1 tbsp. minced garlic1 cup soy sauce1 cup water3/4 cup brown sugar1/2 tsp fresh minced ginger1 cup hoisin sauce
Dump all ingredients into the crockpot. Cover and cook on low for 6-8 hours. If leaving for longer than 8 hours, add a bit more water.
Serve over hot rice with fresh sliced green onions.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMMYBEAN.
Serve over hot rice with fresh sliced green onions.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMMYBEAN.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 12.4 g
- Cholesterol: 61.0 mg
- Sodium: 2,041.0 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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