Raspberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups raspberries3/4 cup brown sugar1/2 cup rice flour1/2 tsp cinnamon1/4 cup softened butter3/4 cup oats
Spread the berries evenly over the bottom of a 9x13 baking dish. Mix together all the other ingredients and sprinkle it over the berries. Bake for 30 minutes at 375 degrees. Let cool and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MAKENART.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKENART.
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 7.2 g
- Cholesterol: 15.3 mg
- Sodium: 49.3 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 6.0 g
- Protein: 3.7 g
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