pasta w/ veg and keilbasa
- Number of Servings: 8
Ingredients
Spaghetti - Barilla Spaghetti, 8.5 oz (remove)Hillshire Farm Turkey polska Kielbasa, 13 oz (remove)Broccoli, fresh, 1 cup, chopped (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Athenos Reduced Fat Feta Cheese, 4 oz (remove)Butter, salted, 1 tbsp (remove)
saute onion in butter remove and set aside
slice sausage and cook
add onion, broccoli and bell pepper
drain pasta
add pasta to panadd feta
saute 5-7 ,minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSCHMIDT42.
slice sausage and cook
add onion, broccoli and bell pepper
drain pasta
add pasta to panadd feta
saute 5-7 ,minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSCHMIDT42.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 7.9 g
- Cholesterol: 33.3 mg
- Sodium: 604.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.6 g
- Protein: 14.2 g
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