Juicing V-8

Name: Juicing V-8 Recipe
Yield: 1
Ingredients: Combine in a juicer:; 2 medium raw carrots; 3 celery stalks; 1/2 cucumber; 1 parsley bunch; 1/2 green pepper; 1 spinach bundle; 3 tomatoes

Number of Servings: 1

Ingredients

Combine in a juicer:2 medium raw carrots 3 celery stalks1/2 cucumber1 parsley bunch1/2 green pepper1 spinach, bundle3 tomatoes

Directions

No cooking involved, just wash and place in the juicer, peal and all.

Serving Size: 8-12 oz

Number of Servings: 1

Recipe submitted by SparkPeople user STANESEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 458.2 mg
Total Carbs: 49.0 g
Dietary Fiber: 17.6 g
Protein: 16.3 g

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