Teriyaki Chicken Stir Fry

Name: Teriyaki Chicken Stir Fry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts cut into cubes (equalling about 1 lb of chicken); 1 container of fresh stir fry vegetables (I get them by the veggies at Festival contains peppers celery carrots broccoli and onions); 1 small can of cubed pineapple; 1/2 can of cubed potatoes; 1 small can of water chestnuts; Teriyaki Sauce (I used quite a bit for cooking but didn't eat it all with the meal); Sesame Seed to sprinkling on top

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 boneless, skinless chicken breasts, cut into cubes (equalling about 1 lb of chicken)1 container of fresh stir fry vegetables (I get them by the veggies at Festival, contains peppers, celery, carrots, broccoli and onions)1 small can of cubed pineapple1/2 can of cubed potatoes1 small can of water chestnutsTeriyaki Sauce (I used quite a bit for cooking but didn't eat it all with the meal)Sesame Seed to sprinkling on top

Directions

Cut chicken into cubes
Add a small amount of teriyaki sauce to a saute pan and cook chicken in the pan until it's thoroughly cooked
Add all remaining ingredients and more teriyaki sauce as needed.
Saute in pan until vegetables are cooked to your liking

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving