Lisa's Pork Fried Rice

Name: Lisa''s Pork Fried Rice Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: *Pork Chops (pork loin) roasted 8 oz (remove); Brown rice (1 cup cooked) 2 serving (remove); Brocolli raw 1 cup (remove); Onions raw 1 cup chopped (remove); Peas frozen 0.5 cup (remove); Water chestnuts 0.5 cup slices (remove); Yellow Peppers (bell peppers) .5 pepper large (3-3/4 long 3 dia) (remove); *Soy Sauce 4 tbsp (remove); *Nakano Seasoned Rice Vinegar 1 tbsp (remove); *Wine Marsala Cooking Wine 2 tbsp (remove); Ginger ground 1 tbsp (remove); Garlic 2 tsp (remove); Pepper red or cayenne .5 tsp (remove); Sesame Oil 2 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

*Pork Chops (pork loin), roasted, 8 oz (remove) Brown rice (1 cup cooked), 2 serving (remove) Brocolli raw, 1 cup (remove) Onions, raw, 1 cup, chopped (remove) Peas, frozen, 0.5 cup (remove) Water chestnuts, 0.5 cup slices (remove) Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove) *Soy Sauce, 4 tbsp (remove) *Nakano Seasoned Rice Vinegar, 1 tbsp (remove) *Wine, Marsala Cooking Wine, 2 tbsp (remove) Ginger, ground, 1 tbsp (remove) Garlic, 2 tsp (remove) Pepper, red or cayenne, .5 tsp (remove) Sesame Oil, 2 tbsp (remove)

Directions

cut bite sized and stir fry

Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user BITHOO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving