Egg SpongeCake

Name: Egg SpongeCake Recipe
Yield: 4
Ingredients: 225g/8oz Self Raising Wholemeal Flour; 2 teasp Baking Powder; 175g/6oz Caster Sugar; 6 tbsp Sunflower Oil; 240ml/8fl.oz. Water; 1 teasp Vanilla Extract; 4 tbsp Strawberry or Raspberry Jam; Icing sugar for dusting

Number of Servings: 4

Ingredients

225g/8oz Self Raising Wholemeal Flour2 teasp Baking Powder175g/6oz Caster Sugar6 tbsp Sunflower Oil240ml/8fl.oz. Water1 teasp Vanilla Extract4 tbsp Strawberry or Raspberry JamIcing sugar for dusting

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA.CABELO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 574.9
Total Fat: 21.0 g
Cholesterol: 0.0 mg
Sodium: 252.7 mg
Total Carbs: 90.4 g
Dietary Fiber: 1.9 g
Protein: 6.5 g

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