CHICKEN SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
Chicken Breast, no skin, 48 ouncesPickle Relish, 1.5 cup Kraft Mayo Light (Mayo), 15 tbsp Cheddar Cheese, 3 cup, SHREDDED
COOK CHICKEN. GRIND ALL TOGETHER.
Number of Servings: 30
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 30
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 7.5 g
- Cholesterol: 42.8 mg
- Sodium: 270.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.1 g
- Protein: 13.8 g
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