CHICKEN SALAD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Chicken Breast, no skin, 48 ouncesPickle Relish, 1.5 cup Kraft Mayo Light (Mayo), 15 tbsp Cheddar Cheese, 3 cup, SHREDDED
Directions
COOK CHICKEN. GRIND ALL TOGETHER.

Number of Servings: 30

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 270.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.8 g

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