Crockpot Orange Chicken
- Number of Servings: 16
Ingredients
Ingredients:2 large carrots, peeled and sliced about 1/2-inch thick2 large red or green bell peppers, cut into 1/2-inch chunks3 cloves garlic, finely minced4 boneless skinless chicken breasts2 tsp. ground ginger1 tsp. salt1/2 tsp. pepper8 ounces orange juice concentrate2 cups Mandarin orange segments or fresh orange segments2 Green onions, choppedhot cooked rice
Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
Source:Examiner.com
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SWALADY.
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
Source:Examiner.com
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SWALADY.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 1.3 g
- Cholesterol: 66.0 mg
- Sodium: 674.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 28.5 g
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