Cook Yourself Thin Carrot Cake - Modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup self rising flour1 tsp baking soda2 1/2 cups of finely grated carrots1 1/2 tsp of ground cinnamon1 tsp of ground ginger3 large eggs 1/2 cup of applesauce - unsweetened1 cup of brown sugar1/4 cup of walnuts - chopped3/4 cup of golden raisinsOPTIONAL: zest of lemon, zest of orange, juice of 1/2 orange
1. Pre-heat oven to 350 degrees. Lay parchment paper on the bottom of a cake pan and spray non-stick spray throughout.
2. Whisk together eggs and sugar in a bowl together until throughly mixed.
3. Add carrots and the optional zest of lemon, orange and orange juice. Omit if you do not have lemon or orange. I did not, I incorporated the applesauce instead and it came out fine.
4. Slowly stir in the spices, baking soda and flour.
5. Add the walnuts and with a spatula, fold in the raisins. Use the spatula to move contents into the cake pan.
6. Place in the oven and cook for 40 minutes.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RINOAANGEL.
2. Whisk together eggs and sugar in a bowl together until throughly mixed.
3. Add carrots and the optional zest of lemon, orange and orange juice. Omit if you do not have lemon or orange. I did not, I incorporated the applesauce instead and it came out fine.
4. Slowly stir in the spices, baking soda and flour.
5. Add the walnuts and with a spatula, fold in the raisins. Use the spatula to move contents into the cake pan.
6. Place in the oven and cook for 40 minutes.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RINOAANGEL.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 4.0 g
- Cholesterol: 62.1 mg
- Sodium: 137.2 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
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