chicken & spinich soup
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WACCAWHO.
4 C Chicken broth (homemade/low sodium)2 oz chopped chicken breast3/4 C diced Carrots1/2 C diced Celery1/4 C sliced green onion1 C frozen spinach1/2 C cooked rice
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WACCAWHO.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 2.0 g
- Cholesterol: 208.1 mg
- Sodium: 65.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 9.4 g
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