chicken & spinich soup

  • Number of Servings: 4
Ingredients
4 C Chicken broth (homemade/low sodium)2 oz chopped chicken breast3/4 C diced Carrots1/2 C diced Celery1/4 C sliced green onion1 C frozen spinach1/2 C cooked rice
Directions


Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WACCAWHO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.0 g
  • Cholesterol: 208.1 mg
  • Sodium: 65.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.4 g

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