Lunch Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup shredded brocolli1 medium carrottwo slices turkey lunch meat1 egg white, hard-boiledsalsa of choice
Shred brocolli and chop carrots into bowl. Cut and slice egg white and turkey into mixture. Toss with 2 tbsp salsa of choice. Enjoy.
Serving Size: makes 1 medium salad
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Serving Size: makes 1 medium salad
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 633.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.5 g
- Protein: 19.7 g
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