Golden Sweet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Yellow Cornmeal 1/2 cup Whole Wheat Flour 1 tsp Baking Powder 1 cup Almond Breeze Almond Milk, Unsweetened Original 1 tsp Cider Vinegar 1/2 tsp Salt 2 tbsp Honey 1/4 cup Applesauce, unsweetened
Preheat oven to 350.
Spray a small cake pan or muffin tin with oil spray.
In a medium bowl wisk together the almond milk, and vinegar, let sit and curdle. Add applesauce and honey, whisk until fully combined, thick and somewhat frothy.
In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed.
Bake 25-30 minutes until it passes the toothpick test.
serves: 9
Number of Servings: 9
Recipe submitted by SparkPeople user BKATHERINEH.
Spray a small cake pan or muffin tin with oil spray.
In a medium bowl wisk together the almond milk, and vinegar, let sit and curdle. Add applesauce and honey, whisk until fully combined, thick and somewhat frothy.
In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed.
Bake 25-30 minutes until it passes the toothpick test.
serves: 9
Number of Servings: 9
Recipe submitted by SparkPeople user BKATHERINEH.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 208.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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