Ho Ho Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 chocolate cake mix5 Tbs. all purpose flour1 cup half and half1 tsp. vanilla1 cup margarine1 cup granulated sugar1/2 cup cocoa1 stick margarine2 cups powdered sugar2-4 Tbsp. skim milk
Bake cake as directed in large cookie sheet. Put half and half in saucepan and slowly whisk in the 5 Tbsp. of flour, whisking constantly. Stir till it becomes like a very thick pudding. Put in fridge to cool. When cool mix 1 cup softened margarine with 1 cup granulated sugar. Add the 1 tsp. vanilla and then add the thickened mixture to this in mixer till very fluffy. Spread on top of cooled cake. Put cake in freezer while making the glaze.
To make glaze in medium saucepan melt 1 stick margarine over medium heat. Add cocoa powder and whisk till smooth. Remove from heat and mix in powdered sugar and as much milk as needed to make it spreadable. Spread on top of chilled cake. Yum!
Serving Size: makes 30 pieces of cake!
Number of Servings: 30
Recipe submitted by SparkPeople user NEALSNEWS.
To make glaze in medium saucepan melt 1 stick margarine over medium heat. Add cocoa powder and whisk till smooth. Remove from heat and mix in powdered sugar and as much milk as needed to make it spreadable. Spread on top of chilled cake. Yum!
Serving Size: makes 30 pieces of cake!
Number of Servings: 30
Recipe submitted by SparkPeople user NEALSNEWS.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 11.2 g
- Cholesterol: 3.0 mg
- Sodium: 247.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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