CHILE RELLENO CASSEROLE

Name: CHILE RELLENO CASSEROLE Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 18
Ingredients: 28 oz diced chiles drained well; 16 ounces pepper-jack cheese shredded; 6 eggs; 1.5 cups heavy cream; 1/2 teaspoon salt; 8 ounces cheddar cheese shredded

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 18

Ingredients

28 oz diced chiles, drained well 16 ounces pepper-jack cheese, shredded 6 eggs 1.5 cups heavy cream 1/2 teaspoon salt 8 ounces cheddar cheese, shredded

Directions

Grease a 9x13 baking pan. Sprinkle 14 oz chiles in bottom of the baking pan.Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350� for 45 minutes, until golden brown. Let stand 10 minutes before cutting.

Can be frozen

Serving Size:�12-18

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 248.6
Total Fat: 21.1 g
Cholesterol: 129.2 mg
Sodium: 377.2 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 11.9 g

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