Banana Berry Frozen Yogurt Bars
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
10 1/2 Honey Maid Honey Grahams (broken into quarters for a total of 42 rectangles)1/2 cup sliced fresh strawberries1/2 cup chopped bananas1/4 cup blueberries1 cup vanilla non-fat Greek-style yogurt1 cup thawed frozen reduced fat whipped topping
Line 9 inch square pan with foil, with ends of foil extending over sides. Arrange half the Graham pieces in 3 rows of 7 pieces each on the bottom of the pan.
Pulse fruits in blender just until blended. (Some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom.
Freeze for 4 hours. Use foil handles to lift from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
Serving Size: 21 bars
Number of Servings: 21
Recipe submitted by SparkPeople user LAC936.
Pulse fruits in blender just until blended. (Some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom.
Freeze for 4 hours. Use foil handles to lift from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
Serving Size: 21 bars
Number of Servings: 21
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 1.4 g
- Cholesterol: 0.5 mg
- Sodium: 41.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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