Yogurt Creme

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 tub of Chobani non fat Greek yogurt - vanilla1 tup of non-fat or lite cool whip1 6-serving box of sugar free jello - any flavor
Directions
In large bowl ( I use the bowl I'll serve it in) dissolve jello in 3 cups boiling water. Add yogurt and blend with a whisk. Add Cool Whip and blend with whisk. Refrigerate for several hours until set. Divide into 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBERTAPACE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 100.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

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