terrie's lemonade
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 lemons0.75 cup sugar8 cups water
slice lemons very thinly, removing seeds as you go. place lemons in a pan with a with a wide mouth and bottom. add sugar. stomp lemons (using a potato masher works well) to release juice and oils. continue to stomp and sitr until lemon juice has liquified the sugar.
add 2 cups hot water. stir to dissolve sugar and further release oils from lemon slices.
after mixture has cooled, by hand, squeeze lemons to release any remaining liquid/oil. discard squeezed lemon slices.
stir in 6 cups cold water.
serve over ice.
Serving Size: 8 8 oz servings
add 2 cups hot water. stir to dissolve sugar and further release oils from lemon slices.
after mixture has cooled, by hand, squeeze lemons to release any remaining liquid/oil. discard squeezed lemon slices.
stir in 6 cups cold water.
serve over ice.
Serving Size: 8 8 oz servings
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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