One-Minute Chocolate Cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 tablespoon plus 2 tsp cocoa powder3 tablespoons spelt flour (or white, or Arrowhead Mills gf)1/8 tsp salt2 tsp sugar or evaporated cane juice (edit: xylitol works as well)1/4 tsp baking powder1 stevia packet (or 1 tablespoon more sugar)2-3 tsp coconut oil or vegetable oil (Edit: You might want to substitute applesauce or mashed banana. This will change the texture and flavor some but it is a delicious change.3 tablespoons milk of choice (I used almond milk)1/2 tsp pure vanilla extract
Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
Serving Size: 1 personal cake
Number of Servings: 1
Recipe submitted by SparkPeople user NELM20.
Serving Size: 1 personal cake
Number of Servings: 1
Recipe submitted by SparkPeople user NELM20.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 643.0 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 10.3 g
- Protein: 8.9 g
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