Roasted Red Pepper Sauce with Meatballs

Name: Roasted Red Pepper Sauce with Meatballs Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: Sauce; 4 peppers ( 3 red 1 yellow); 6 medium tomatoes; 2 large onions; 3 cloves garlic; 1/4 cup olive oil; 1/2 tsp. salt and pepper; 4 tbsp. chopped fresh basil; 2 12 oz cans whole tomatoes; Meat Balls; 12 oz extra lean ground beef or turkey; 1/4 cup finely chopped onions; 2 tbsp. grated Parmesan cheese; 1 egg; 1/4 tsp. pepper

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Sauce4 peppers ( 3 red, 1 yellow)6 medium tomatoes2 large onions3 cloves garlic1/4 cup olive oil1/2 tsp. salt and pepper4 tbsp. chopped fresh basil2 12 oz cans whole tomatoesMeat Balls12 oz extra lean ground beef or turkey1/4 cup finely chopped onions2 tbsp. grated Parmesan cheese1 egg1/4 tsp. pepper

Directions

Place all vegetable ingredients on cookie sheet and coat with oil. Bake for 1 hour in a 350F oven or until the vegetables are soft and slightly browned.
Pur�e the vegetables in a food processor. Add 2 12 oz cans of whole tomatoes and pur�e until chopped and blended. Add chopped fresh basil.
Meat balls
Mix all ingredients together. Roll mixture into tiny meat balls and place on cookie sheet. Bake 20 minutes in 350F oven.
Add cooked meat balls to the tomato sauce. Heat and serve over pasta or spaghetti squash.

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TOUZER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving