Crockpot Brunswick Stew
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3.5 cups chicken pieces (frozen)6 cups water1 cup chopped onion2 cups diced cooked ham 2 to 3 medium potatoes, diced1 medium carrot, sliced2 14-ounce cans diced tomatoes1.5 cups lima beans, frozen1.5 cups corn; whole kernel, frozen2 teaspoons salt1 teaspoon sugar1/4 teaspoon pepper1/2 teaspoon seasoned salt
In a slow cooker combine chicken pieces with water, onion, ham, carrot, and potatoes. Add tomatoes, lima beans, corn, salt, seasoned salt, sugar and pepper. Cover Cook covered on LOW for 8 hours, or until chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFFI1013.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFFI1013.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 4.8 g
- Cholesterol: 61.8 mg
- Sodium: 593.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.8 g
- Protein: 29.1 g
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