Food Babe’s Almond Pound Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
• 3 cups Almond Flour • 1/4 cup Nutiva Organic Coconut Flour • 3/4 tsp Baking Soda • 1 tsp Baking Powder • 1/2 tsp Sea Salt • 2/3 cup Nutiva Organic Coconut Sugar (Xylitol)• 1/2 cup Nutiva Organic Extra Virgin Coconut Oil • 4 Eggs (large)• 1/2 cup Almond Milk • 1/2 tsp Almond Extract • 1 tsp Vanilla Extract
Directions
1. Preheat oven to 350ºF
2. Spread a light coating of coconut oil on pound cake pan
3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean, or 30 minutes for cupcakes.
7. Allow cake to cool for 10 minutes before cutting. Enjoy!
• Yield: 8-12 Pieces (8-12 Servings)


Serving Size: 24 cupcakes or 1 pound cake

Number of Servings: 24

Recipe submitted by SparkPeople user NALLABELLE.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 153.3
  • Total Fat: 12.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

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