Mango Sorbet
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup mango slices frozen3 tsp sugar1 cup plain lowfat greek yogurt
put all ingredients in food processor until well blended, serve and enjoy freeze remaining sorbet.
Serving Size: 4- 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY572.
Serving Size: 4- 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY572.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 4.2 g
- Cholesterol: 15.1 mg
- Sodium: 174.9 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 3.0 g
- Protein: 13.7 g
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