eggplant lasagne
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eggplant, 3 cup(remove)Mozzarella Cheese, part skim milk, 2 oz(remove)kroger value spaghetti sauce, 1 cup(remove
layer and bake at 300 for 3 hours, 2 hours covered 1 hour uncovered
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 5VAUGHN.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 5VAUGHN.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 2.1 g
- Cholesterol: 5.5 mg
- Sodium: 247.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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