Chocolate Mug Cake

Name: Chocolate Mug Cake Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 2
Ingredients: 2 tbsp butter; 1 tbsp coconut flour; 3 tbsp almond flour; 1/2 tsp baking powder; 1 tbsp dark cacao; 1 egg; 2 tbsp steviva blend; 2 tbsp Davinci chocolate syrup; 1 tbsp dark chocolate chips

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 2

Ingredients

2 tbsp butter1 tbsp coconut flour3 tbsp almond flour1/2 tsp baking powder1 tbsp dark cacao1 egg2 tbsp steviva blend2 tbsp Davinci chocolate syrup1 tbsp dark chocolate chips

Directions

Melt butter. Add remaining ingredients. Stir well. Divide among two greased mugs or glass dishes. Microwave for 45 seconds to 1 minute.

Serving Size:�makes 2 mug cakes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 279.0
Total Fat: 23.0 g
Cholesterol: 124.0 mg
Sodium: 125.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 4.4 g
Protein: 8.1 g

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