RAW VEGAN BLONDIE DESSERT
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/4 C RAW CASHEWS1/4 C RAW PECANS2 PITTED MEDJOOL DATES1/4 TSP VANILLAPINCH OF SEA SALT
USING A FOOD PROCESSOR, COMBINE NUTS UNTIL A COURSE GROUND
ADD DATES ONE AT A TIME, PULSING TO COMBINE
ADD VANILLA AND SALT
TRSF TO A PLATE AND MOLD INTO A COOKIE
Serving Size: 2 MEDIUM COOKIES
Number of Servings: 2
Recipe submitted by SparkPeople user MELODY847.
ADD DATES ONE AT A TIME, PULSING TO COMBINE
ADD VANILLA AND SALT
TRSF TO A PLATE AND MOLD INTO A COOKIE
Serving Size: 2 MEDIUM COOKIES
Number of Servings: 2
Recipe submitted by SparkPeople user MELODY847.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 79.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
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