Moist Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs. skinless chicken drumsticks1 can (8 oz.) tomato sauce1/2 cup soy sauce1/4 cup packed brown sugar1 teaspoon minced garlic3 tablespoons cornstarch1/4 cup cold water
Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear.
Remove chicken and keep warm. Strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth; stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
6-2 drumstick servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYMPATICHNA.
Remove chicken and keep warm. Strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth; stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
6-2 drumstick servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYMPATICHNA.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 4.4 g
- Cholesterol: 95.5 mg
- Sodium: 1,525.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.8 g
- Protein: 27.4 g
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