Mixed green leaf salad with tomato, corn, peppers

Name: Mixed green leaf salad with tomato, corn, peppers Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad Spar Eraora Misticanza (1bag=125g) 125 gram(s) (remove); Salad Spar Salatmix De Luxe (1bag=200g) (Austria) Eisbergsalat Radicchio Fris�esalat Zuckerhut 100 gram(s) (remove); Corn Bonduelle Goldmais Texas Mix (1can=300gnet=265gdrained 100g=83kcal) (Austria) 265 gram(s) (remove); Olive Oil 2 1tsp (remove); Flaxseed oil 0.66 tbsp (remove); Red Ripe Tomatoes 300 grams (remove); Cucumber (with peel) 200 grams (remove); Green Peppers (bell peppers) 150 grams (remove); *Aceto Balsamico Di Modena Cocinero 5 gram(s) (remove)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Salad, Spar Eraora Misticanza (1bag=125g), 125 gram(s) (remove)Salad, Spar Salatmix De Luxe (1bag=200g) (Austria) Eisbergsalat, Radicchio, Fris�esalat, Zuckerhut, 100 gram(s) (remove)Corn, Bonduelle Goldmais Texas Mix (1can=300gnet=265gdrained, 100g=83kcal) (Austria), 265 gram(s) (remove)Olive Oil, 2 1tsp (remove)Flaxseed oil, 0.66 tbsp (remove)Red Ripe Tomatoes, 300 grams (remove)Cucumber (with peel), 200 grams (remove)Green Peppers (bell peppers), 150 grams (remove)*Aceto Balsamico Di Modena Cocinero, 5 gram(s) (remove)

Directions

Mix the green leaves with the balsamic vinegar and the oil, and let it rest.
Then add the rest of the ingredients chopped, and mix together.
Keeps fresh in the fridge for an extra day.

Serving Size:�Makes ~1200 grams, 4 servings of 300 grams.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 12.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.2 g
Protein: 4.8 g

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